November 19, 2018
Snacks, Dairy, Nuts/Seeds,
Peanut, Walnut, Appetizers, 5 Ingredients Or Less, 5-Minute Prep, Easy/Beginner Cooking, Make-Ahead, One-Bowl Does it!, Entertaining, Father's Day, Game/Sports Day, Oven Bake, Gluten-Free, Kosher, No Eggs, Non-Dairy, Vegetarian, Make it from scratch, Butter/Margarine, Kosher Dairy, All Occasions more
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"Another recipe found in the Stray Rescue fundraiser cookbook I picked up at a Goodwill thrift store. This one was credited to Jennifer Offt. Sounds like something I would really like! The original recipe called it Garlic Pecans, but I much prefer walnuts, so I changed the recipe slightly and changed the name."
Preheat oven to 275 degrees.
Combine all ingredients in a large mixing bowl, stirring to coat the nuts evenly.
Spread on baking sheet and place in middle rack of oven. Toss nuts every 15 minutes, cooking for a total of 45 minutes. Watch carefully at the end so they do not burn.
Sprinkle with salt and pour into serving bowl.
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