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Garlic Nuts

Here's how you make Garlic Nuts
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  • Servings: 6
  • Prep: 5m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound pecan nuts (or walnuts, halved)
  • 1/2 cup melted butter (salted)
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons garlic powder
  • Salt to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 275 degrees.

  • Step 2: Combine all ingredients in a large mixing bowl, stirring to coat the nuts evenly.

  • Step 3: Spread on baking sheet and place in middle rack of oven. Toss nuts every 15 minutes, cooking for a total of 45 minutes. Watch carefully at the end so they do not burn.

  • Step 4: Sprinkle with salt and pour into serving bowl.

Tips & Variations

Don't forget the following tips and variations.
  • Microwave or stove top/pot to melt butter

We hope you enjoy this recipe!

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