Garlic Mexican Rice
Recipe: #44033
January 13, 2025
Categories: Side Dishes, Rice, White Rice, Peas, Mexican Frozen Vegetables, more
"Can add a whole jalapeno poked with holes when you add the garlic. Can add vegetable broth instead."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (244.7 g)
- Calories 272.8
- Total Fat - 7.8 g
- Saturated Fat - 1.1 g
- Cholesterol - 0.3 mg
- Sodium - 859.4 mg
- Total Carbohydrate - 41.4 g
- Dietary Fiber - 1.8 g
- Sugars - 1.3 g
- Protein - 8.7 g
- Calcium - 41.5 mg
- Iron - 3 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a large saucepan heat the oil.
Step 2
When hot, add the rice and onions and saute until the rice begins to lightly brown and turn opaque.
Step 3
Add the tomato, tomato paste, garlic and salt to taste.
Step 4
Stir and saute until garlic is golden.
Step 5
Add the broth.
Step 6
Stir together to mix until the tomato paste has completely dissolved.
Step 7
Bring to a boil.
Step 8
Add peas and reduce heat to low, cover, and let cook for 20 minutes.
Step 9
Remove the saucepan from the heat and let it sit for 5 minutes covered.
Step 10
Fluff and season to taste.
Tips
No special items needed.
0 Reviews
You'll Also Love
