Garlic Mayonnaise
Created by Shirl on October 26, 2011
- Servings: 1
- Prep Time: 10m
- Cook Time: 0m
- Recipe #1471
Ingredients
- 1 cup mayonnaise
- 2 tablespoons garlic, roasted and chopped
- 1/4 teaspoon lemon juice
- 1/4 teaspoon lemon zest, grated
- Salt
- Pepper
How to Make
-
Step 1: Roast garlic, cut off the top half inch of bulb. Wrap the bulb in foil and bake for 1 hour at 400 degrees.
-
Step 2: Remove cloves and chop add all ingredients, mix.
-
Step 3: Let sit one hour for flavors to meld.
Nutritional Facts
- Serving Size: 1 (252.4 g)
- Calories 674.8
- Total Fat - 44.2 g
- Saturated Fat - 6.9 g
- Cholesterol - 60.3 mg
- Sodium - 1953.5 mg
- Total Carbohydrate - 69.7 g
- Dietary Fiber - 1.9 g
- Sugars - 10.6 g
- Protein - 5.3 g
- Calcium - 49.1 mg
- Iron - 1.7 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.1 mg