Garlic Mashed Potatoes & Turnips
Recipe: #21060
September 23, 2015
Categories: Side Dishes, Potatoes, Thanksgiving, Gluten-Free, No Eggs, Vegetarian, Turnips, Kosher Dairy, Vegetarian Dinner, more
"From an old BBS cooking site."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (309.3 g)
- Calories 195.1
- Total Fat - 1 g
- Saturated Fat - 0.4 g
- Cholesterol - 1.7 mg
- Sodium - 232 mg
- Total Carbohydrate - 42.8 g
- Dietary Fiber - 7.5 g
- Sugars - 4.1 g
- Protein - 5.6 g
- Calcium - 159.9 mg
- Iron - 2 mg
- Vitamin C - 58 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine the first 3 ingredients in a medium saucepan; cover with water, and bring to a boil. Cover, reduce heat, and simmer 20 minutes.
Step 2
Drain well, and return to pan; beat at high speed of a mixer until smooth.
Step 3
Add milk, horseradish, salt, nutmeg, and pepper; beat well. Keep warm until ready to serve.
Step 4
Sprinkle with chives before serving.
Tips
No special items needed.
2 Reviews
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