Garlic Mashed Potatoes & Turnips

5
Servings
25m
Prep Time
20m
Cook Time
45m
Ready In


"From an old BBS cooking site."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (309.3 g)
  • Calories 195.1
  • Total Fat - 1 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 1.7 mg
  • Sodium - 232 mg
  • Total Carbohydrate - 42.8 g
  • Dietary Fiber - 7.5 g
  • Sugars - 4.1 g
  • Protein - 5.6 g
  • Calcium - 159.9 mg
  • Iron - 2 mg
  • Vitamin C - 58 mg
  • Thiamin - 0.2 mg

Step 1

Combine the first 3 ingredients in a medium saucepan; cover with water, and bring to a boil. Cover, reduce heat, and simmer 20 minutes.

Step 2

Drain well, and return to pan; beat at high speed of a mixer until smooth.

Step 3

Add milk, horseradish, salt, nutmeg, and pepper; beat well. Keep warm until ready to serve.

Step 4

Sprinkle with chives before serving.

Tips & Variations


No special items needed.

Related

TeresaS

This is such a tasty mashed potato dish...I used home grown Yukon golds so left the peels on...I cut the recipe in half and there was plenty enough to feed 4 people...the hubby wanted to know why it taste different...I told him it had horseradish in it...I knew if I told him turnips he wouldn't eat it...he loved it...he wants me to make them again...made for "Only the Lonely" tag game...

review by:
(14 Sep 2021)