Ingredients
- 2 pounds potatoes (baking potatoes,peeled and cubed)
- 1/2 pound turnip (peeled and sliced)
- 8 cloves garlic, peeled and sliced
- 1/4 cup 2% milk (lowfat)
- 2 teaspoons prepared horseradish
- 1/4 teaspoon salt
- 1/16 teaspoon ground nutmeg
- 1/8 teaspoon ground black pepper
- 2 tablespoons fresh chives, chopped
How to Make
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Step 1: Combine the first 3 ingredients in a medium saucepan; cover with water, and bring to a boil. Cover, reduce heat, and simmer 20 minutes.
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Step 2: Drain well, and return to pan; beat at high speed of a mixer until smooth.
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Step 3: Add milk, horseradish, salt, nutmeg, and pepper; beat well. Keep warm until ready to serve.
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Step 4: Sprinkle with chives before serving.
We hope you enjoy this recipe!
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