Garlic-Lemon Vinaigrette
Recipe: #29402
April 22, 2018
Categories: Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy Vegan, Vegetarian, Oil, more
"If you love the taste of Caesar salad, simply add 2-3 tablespoons of grated Parmesan or Grana Padano to this dressing and voila...you are in business."
Ingredients
Nutritional
- Serving Size: 1 (63.3 g)
- Calories 332.3
- Total Fat - 36.8 g
- Saturated Fat - 5.1 g
- Cholesterol - 0 mg
- Sodium - 60 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 0.3 g
- Sugars - 0.6 g
- Protein - 0.4 g
- Calcium - 6.4 mg
- Iron - 0.3 mg
- Vitamin C - 8.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Sprinkle smashed garlic with 1/4 teaspoon salt or to taste.
Step 2
Mince garlic/salt and scrape into a small pile and use the side of the knife to press the garlic and salt together; repeat the process until the garlic/salt form a paste.
Step 3
Place the garlic paste in a small bowl and add the mustard.
Step 4
Whisk in the lemon juice, then slowly whisk in the olive oil to combine.
Step 5
Add a few grindings of pepper; taste on a piece of lettuce, adding more salt, lemon juice or Dijon as desired.
Step 6
Store in an airtight glass container in the fridge for up to 1 week.
Step 7
Whisk again just before serving. to re-emulsify.
Tips
No special items needed.