April 22, 2018
Condiments, Make-Ahead, Hand Mix/Whisk,
Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, Oil more
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"If you love the taste of Caesar salad, simply add 2-3 tablespoons of grated Parmesan or Grana Padano to this dressing and voila...you are in business."
Sprinkle smashed garlic with 1/4 teaspoon salt or to taste.
Mince garlic/salt and scrape into a small pile and use the side of the knife to press the garlic and salt together; repeat the process until the garlic/salt form a paste.
Place the garlic paste in a small bowl and add the mustard.
Whisk in the lemon juice, then slowly whisk in the olive oil to combine.
Add a few grindings of pepper; taste on a piece of lettuce, adding more salt, lemon juice or Dijon as desired.
Store in an airtight glass container in the fridge for up to 1 week.
Whisk again just before serving. to re-emulsify.
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