Garlic-Lemon Vinaigrette

3/4c
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"If you love the taste of Caesar salad, simply add 2-3 tablespoons of grated Parmesan or Grana Padano to this dressing and voila...you are in business."

Original recipe yields 3/4c servings
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Nutritional

  • Serving Size: 1 (63.3 g)
  • Calories 332.3
  • Total Fat - 36.8 g
  • Saturated Fat - 5.1 g
  • Cholesterol - 0 mg
  • Sodium - 60 mg
  • Total Carbohydrate - 2 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.6 g
  • Protein - 0.4 g
  • Calcium - 6.4 mg
  • Iron - 0.3 mg
  • Vitamin C - 8.4 mg
  • Thiamin - 0 mg

Step 1

Sprinkle smashed garlic with 1/4 teaspoon salt or to taste.

Step 2

Mince garlic/salt and scrape into a small pile and use the side of the knife to press the garlic and salt together; repeat the process until the garlic/salt form a paste.

Step 3

Place the garlic paste in a small bowl and add the mustard.

Step 4

Whisk in the lemon juice, then slowly whisk in the olive oil to combine.

Step 5

Add a few grindings of pepper; taste on a piece of lettuce, adding more salt, lemon juice or Dijon as desired.

Step 6

Store in an airtight glass container in the fridge for up to 1 week.

Step 7

Whisk again just before serving. to re-emulsify.

Tips & Variations


No special items needed.