Garlic Kebabs
Recipe: #22457
January 10, 2016
Categories: Side Dishes, Garlic, 5 Ingredients Or Less, Grilling (Outdoor), Gluten-Free, Heart Healthy, Low Calorie, Low Cholesterol, Low Fat, No Eggs Non-Dairy, Vegan, Vegetarian, Oil, more
"These are traditionally served with grilled meats. Adapted from the Barbecue Bible."
Original is 4-8 servings
Ingredients
Nutritional
- Serving Size: 1 (21.4 g)
- Calories 56.9
- Total Fat - 3.5 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 3.1 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 0.4 g
- Sugars - 0.2 g
- Protein - 1.1 g
- Calcium - 32.6 mg
- Iron - 0.3 mg
- Vitamin C - 5.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat grill to high.
Step 2
Thread 3 cloves of garlic onto a large toothpick.
Step 3
Repeat with remaining garlic.
Step 4
Brush with sesame oil.
Step 5
Season with salt and pepper.
Step 6
Loosely wrap each kebab in aluminum foil.
Step 7
Arrange on grill.
Step 8
Cook until tender, about 5 minutes per side, turning with tongs. Remove foil in last few minutes to brown garlic slightly.
Tips
- Large toothpicks
- Aluminum foil
- Tongs
1 Reviews
You'll Also Love
