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Garlic Kebabs

Here's how you make Garlic Kebabs
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  • Servings: 4-8
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4-8 people.

Ingredients

The ingredients are:
  • 24 garlic cloves, peeled
  • 1 tablespoon sesame oil
  • Salt
  • Pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat grill to high.

  • Step 2: Thread 3 cloves of garlic onto a large toothpick.

  • Step 3: Repeat with remaining garlic.

  • Step 4: Brush with sesame oil.

  • Step 5: Season with salt and pepper.

  • Step 6: Loosely wrap each kebab in aluminum foil.

  • Step 7: Arrange on grill.

  • Step 8: Cook until tender, about 5 minutes per side, turning with tongs. Remove foil in last few minutes to brown garlic slightly.

Tips & Variations

Don't forget the following tips and variations.
  • Large toothpicks
  • Aluminum foil
  • Tongs

We hope you enjoy this recipe!

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