Garlic Hoagie Rolls
Recipe: #10882
October 30, 2013
Categories: Breads, Southern, Sunday Dinner Oven Bake, Vegetarian, Quick Breads, Yeast Rolls, Flour, more
"The original description from another site, " I found this recipe in the 2010 Taste of Home's " The Best of Country Cooking ", it was sent into them by Patty Ryan of Merrill, Wisconsin. Prep time does not include rising time in bread machine and for second rising. UPDATE: I made this recipe on 4/12/11 and changed a couple of the ingredients to my personal tastes.Instead of 1 teaspoon of of dried chives, 1 1/2 teaspoons were used. And the 1/2 teaspoon garlic salt was changed to 1 1 /2 teaspoons of garlic powder. The prep time is the time it takes using the dough cycle on my bread machine,which is 1 1/2 hours and the second rise in my warmed oven is about 30 minutes." Take it from me, the rolls taste a lot better than they look in these photos. :) Submitted to " ZAZZ" on 10/30/13. " Keep Smiling :)"
Ingredients
Nutritional
- Serving Size: 1 (83 g)
- Calories 192.8
- Total Fat - 3.5 g
- Saturated Fat - 1.5 g
- Cholesterol - 28 mg
- Sodium - 166 mg
- Total Carbohydrate - 35.6 g
- Dietary Fiber - 5 g
- Sugars - 3.7 g
- Protein - 7.6 g
- Calcium - 35.7 mg
- Iron - 1.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In bread machine pan,place all the ingredients in order suggested by your owners manual.
Step 2
Select the dough cycle setting( check the dough after 5 minutes to see if you might need to add 1 to 2 teaspoons of extra flour or water.).
Step 3
When cycle is completed,turn dough onto a lightly floured surface and divide into 9 pieces.
Step 4
Shape each into a 4 1/2 inch x 1 1/2 inch roll, and place 4 inches apart on greased baking sheets.
Step 5
Cover;let rise in a warm place until doubled, 20 to 30 minutes.
Step 6
Preheat oven to 350 degrees, then bake for 12 to 15 minutes or until golden brown.
Step 7
Remove from pan to wire racks to cool.
Tips
No special items needed.