Garlic Hoagie Rolls
Created by Chef shapeweaver on October 30, 2013
- Servings: 9
- Prep Time: 2h
- Cook Time: 15m
- Recipe #10882
Ingredients
- 1/2 cup warm water (70 to 80 degrees)
- 1/2 cup milk (warmed to 70 to 80 degrees)
- 1 large egg, lightly beaten
- 2 tablespoons granulated sugar
- 1 tablespoon butter, softed (or margarine softened)
- 1 1/2 teaspoons dried chives
- 1/2 teaspoon salt
- 1 1/2 teaspoons garlic powder
- 3 1/4 cups bread flour
- 3 teaspoons dry active yeast
How to Make
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Step 1: In bread machine pan,place all the ingredients in order suggested by your owners manual.
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Step 2: Select the dough cycle setting( check the dough after 5 minutes to see if you might need to add 1 to 2 teaspoons of extra flour or water.).
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Step 3: When cycle is completed,turn dough onto a lightly floured surface and divide into 9 pieces.
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Step 4: Shape each into a 4 1/2 inch x 1 1/2 inch roll, and place 4 inches apart on greased baking sheets.
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Step 5: Cover;let rise in a warm place until doubled, 20 to 30 minutes.
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Step 6: Preheat oven to 350 degrees, then bake for 12 to 15 minutes or until golden brown.
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Step 7: Remove from pan to wire racks to cool.
Nutritional Facts
- Serving Size: 1 (83 g)
- Calories 192.8
- Total Fat - 3.5 g
- Saturated Fat - 1.5 g
- Cholesterol - 28 mg
- Sodium - 166 mg
- Total Carbohydrate - 35.6 g
- Dietary Fiber - 5 g
- Sugars - 3.7 g
- Protein - 7.6 g
- Calcium - 35.7 mg
- Iron - 1.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.4 mg