Garlic Hoagie Rolls

9
Servings
2h
Prep Time
15m
Cook Time
2h 15m
Ready In


"The original description from another site, " I found this recipe in the 2010 Taste of Home's " The Best of Country Cooking ", it was sent into them by Patty Ryan of Merrill, Wisconsin. Prep time does not include rising time in bread machine and for second rising. UPDATE: I made this recipe on 4/12/11 and changed a couple of the ingredients to my personal tastes.Instead of 1 teaspoon of of dried chives, 1 1/2 teaspoons were used. And the 1/2 teaspoon garlic salt was changed to 1 1 /2 teaspoons of garlic powder. The prep time is the time it takes using the dough cycle on my bread machine,which is 1 1/2 hours and the second rise in my warmed oven is about 30 minutes." Take it from me, the rolls taste a lot better than they look in these photos. :) Submitted to " ZAZZ" on 10/30/13. " Keep Smiling :)"

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (83 g)
  • Calories 192.8
  • Total Fat - 3.5 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 28 mg
  • Sodium - 166 mg
  • Total Carbohydrate - 35.6 g
  • Dietary Fiber - 5 g
  • Sugars - 3.7 g
  • Protein - 7.6 g
  • Calcium - 35.7 mg
  • Iron - 1.7 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.4 mg

Step 1

In bread machine pan,place all the ingredients in order suggested by your owners manual.

Step 2

Select the dough cycle setting( check the dough after 5 minutes to see if you might need to add 1 to 2 teaspoons of extra flour or water.).

Step 3

When cycle is completed,turn dough onto a lightly floured surface and divide into 9 pieces.

Step 4

Shape each into a 4 1/2 inch x 1 1/2 inch roll, and place 4 inches apart on greased baking sheets.

Step 5

Cover;let rise in a warm place until doubled, 20 to 30 minutes.

Step 6

Preheat oven to 350 degrees, then bake for 12 to 15 minutes or until golden brown.

Step 7

Remove from pan to wire racks to cool.

Tips & Variations


No special items needed.

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