Garlic Herb Cheese Spread
32
Servings
Servings
5m PT5M
Prep Time
Prep Time
1h PT1H
Cook Time
Cook Time
1h 5m
Ready In
Ready In
Recipe: #2569
November 14, 2011
"This is remarkably similar to the Philadelphia whipped garlic and herb cream cheese, but you make it at home from ingredients most of us have on-hand. Good on crackers, as a vegetable dip, or used in place of mayonnaise on sandwiches."
Original recipe yields 32 servings
Ingredients
Nutritional
- Serving Size: 1 (8.3 g)
- Calories 25.5
- Total Fat - 2.2 g
- Saturated Fat - 1.3 g
- Cholesterol - 6.6 mg
- Sodium - 39.4 mg
- Total Carbohydrate - 0.5 g
- Dietary Fiber - 0.1 g
- Sugars - 0.3 g
- Protein - 1 g
- Calcium - 10.8 mg
- Iron - 0.2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step 1
Combine all ingredients in a glass bowl and beat with an electric mixer until light and fluffy, about 2-3 minutes.
Step 2
Cover and refrigerate at least an hour to allow flavours to meld before serving.
Tips & Variations
No special items needed.
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