Garlic-Flavored Breadcrumbs
"I usually double amounts and keep in the freezer to use for recipes, this can be made by using 1-2 day old bread or bread that had been dried for use in recipes calling for dry breadcrumbs"
Original is 0 servings
Ingredients
Nutritional
- Serving Size: 1 (63.3 g)
- Calories 392.7
- Total Fat - 40.9 g
- Saturated Fat - 5.8 g
- Cholesterol - 13.3 mg
- Sodium - 470.6 mg
- Total Carbohydrate - 2.4 g
- Dietary Fiber - 0.1 g
- Sugars - 0.5 g
- Protein - 5.6 g
- Calcium - 12.6 mg
- Iron - 0.7 mg
- Vitamin C - 1.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small saute pan heat oil over medium-low heat. Add garlic; stir 1 minute. Toss in the bread crumbs and cook until the bread crumbs start to turn golden, about 3 minutes. If you like season with salt to taste. Remove from heat.
Tips
No special items needed.
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