Garlic-Flavored Breadcrumbs
Created by Yancey on May 7, 2012
- Servings: 0
- Prep Time: 10m
- Cook Time: 3m
- Recipe #5356
Ingredients
- 3 tablespoons olive oil (or any oil you like)
- 2 garlic cloves, minced
- 6 slices slightly stale or dried bread, pulsed into crumbs in the food processor
- Salt, optional
How to Make
-
Step 1: In a small saute pan heat oil over medium-low heat. Add garlic; stir 1 minute. Toss in the bread crumbs and cook until the bread crumbs start to turn golden, about 3 minutes. If you like season with salt to taste. Remove from heat.
Nutritional Facts
- Serving Size: 1 (63.3 g)
- Calories 392.7
- Total Fat - 40.9 g
- Saturated Fat - 5.8 g
- Cholesterol - 13.3 mg
- Sodium - 470.6 mg
- Total Carbohydrate - 2.4 g
- Dietary Fiber - 0.1 g
- Sugars - 0.5 g
- Protein - 5.6 g
- Calcium - 12.6 mg
- Iron - 0.7 mg
- Vitamin C - 1.9 mg
- Thiamin - 0 mg