Garlic Cilantro Mashed Sweet Potatoes

4
Servings
10m
Prep Time
3m
Cook Time
13m
Ready In


"This is a savory mash, and it is oh-so-good! The cilantro garlic combination gives it a subtle flavor that is not overpowering in the least, making it a perfect side dish."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (219.2 g)
  • Calories 257.1
  • Total Fat - 15.9 g
  • Saturated Fat - 9.9 g
  • Cholesterol - 41 mg
  • Sodium - 433.5 mg
  • Total Carbohydrate - 23.9 g
  • Dietary Fiber - 4.3 g
  • Sugars - 0.3 g
  • Protein - 6.7 g
  • Calcium - 102.3 mg
  • Iron - 5.6 mg
  • Vitamin C - 20.1 mg
  • Thiamin - 0.1 mg

Step 1

In a deep pot, melt one tablespoon of butter and sauté the garlic for 2 minutes. Do not allow to brown or burn.

Step 2

Add the cooked and peeled potatoes to the pot, plus the remaining butter, sour cream, salt and pepper. Mash thoroughly. If necessary, add a little milk.

Step 3

Taste and adjust seasoning. Fold in the cilantro and serve immediately.

Tips & Variations


  • Potato Masher

Related

TeresaS

Oh! Yum! I made these into twice baked potatoes...these potato boats were delicious...they came out nice and creamy and I didn't have to add any milk...just made them as posted but threw the mixture into the potato skins...made for "1st Time" tag game...

review by:
(18 May 2016)