Garlic Cilantro Mashed Sweet Potatoes
Recipe: #12564
May 16, 2014
"This is a savory mash, and it is oh-so-good! The cilantro garlic combination gives it a subtle flavor that is not overpowering in the least, making it a perfect side dish."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (219.2 g)
- Calories 257.1
- Total Fat - 15.9 g
- Saturated Fat - 9.9 g
- Cholesterol - 41 mg
- Sodium - 433.5 mg
- Total Carbohydrate - 23.9 g
- Dietary Fiber - 4.3 g
- Sugars - 0.3 g
- Protein - 6.7 g
- Calcium - 102.3 mg
- Iron - 5.6 mg
- Vitamin C - 20.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a deep pot, melt one tablespoon of butter and sauté the garlic for 2 minutes. Do not allow to brown or burn.
Step 2
Add the cooked and peeled potatoes to the pot, plus the remaining butter, sour cream, salt and pepper. Mash thoroughly. If necessary, add a little milk.
Step 3
Taste and adjust seasoning. Fold in the cilantro and serve immediately.
Tips
- Potato Masher