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Garlic Bread Knots

Here's how you make Garlic Bread Knots
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  • Servings: 12
  • Prep: 20m
  • Cook: 13m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3 to 4 garlic cloves, finely chopped
  • 2 tablespoons butter
  • 2 tablespoons oil (olive oil)
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried parsley (or 1 teaspoon fresh minced)
  • 1 can (11 ounce) refrigerated breadsticks (Pillsbury)
  • Salt and ground pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375°F. Melt your butter, garlic, oil in the microwave for about 25-35 seconds. You want the butter melted and then add your basil and parsley and set this aside.

  • Step 2: Open the can of breadsticks and unroll the dough into 12 breadsticks.

  • Step 3: Wrap the breadsticks into a knotted ball and place onto a 9 inch round non-stick cookie sheet

  • Step 4: Pour the butter and herb overtop of each of the breadstick balls and add some salt and pepper.

  • Step 5: Bake 13 to 15 minutes or until the tops are a nice golden brown.

  • Step 6: Serve and enjoy! Best if warm.

We hope you enjoy this recipe!

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