Garlic Bread Knots
Created by CatCat on October 20, 2012
- Servings: 12
- Prep Time: 20m
- Cook Time: 13m
- Recipe #6818
Ingredients
- 3 to 4 garlic cloves, finely chopped
- 2 tablespoons butter
- 2 tablespoons oil (olive oil)
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley (or 1 teaspoon fresh minced)
- 1 can (11 ounce) refrigerated breadsticks (Pillsbury)
- Salt and ground pepper
How to Make
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Step 1: Preheat oven to 375°F. Melt your butter, garlic, oil in the microwave for about 25-35 seconds. You want the butter melted and then add your basil and parsley and set this aside.
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Step 2: Open the can of breadsticks and unroll the dough into 12 breadsticks.
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Step 3: Wrap the breadsticks into a knotted ball and place onto a 9 inch round non-stick cookie sheet
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Step 4: Pour the butter and herb overtop of each of the breadstick balls and add some salt and pepper.
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Step 5: Bake 13 to 15 minutes or until the tops are a nice golden brown.
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Step 6: Serve and enjoy! Best if warm.
Nutritional Facts
- Serving Size: 1 (31.4 g)
- Calories 89
- Total Fat - 5.4 g
- Saturated Fat - 1.7 g
- Cholesterol - 5.1 mg
- Sodium - 163 mg
- Total Carbohydrate - 8.6 g
- Dietary Fiber - 0.8 g
- Sugars - 1.8 g
- Protein - 1.8 g
- Calcium - 14.8 mg
- Iron - 0.6 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.1 mg