February 09, 2017
"From Recipes + September '16."
- Serving Size: 1 (123.3 g)
- Calories 450.3
- Total Fat - 33.4 g
- Saturated Fat - 11.3 g
- Cholesterol - 38.6 mg
- Sodium - 551.8 mg
- Total Carbohydrate - 34.7 g
- Dietary Fiber - 4.3 g
- Sugars - 4.7 g
- Protein - 6.9 g
- Calcium - 238.1 mg
- Iron - 1.9 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.2 mg
Preheat oven to 160C/140C fan forced.
Grease and line an oven tray with baking paper.
Sift flours, baking powder, xanthan gum and salt into a large bowl and stir in sugar.
Whisk milk and oil in a jug and make a well at the centre of the flour mixture and add milk mixture to the flour mixture and stir to combine (don't over mix).
Shape dough into a long log and place on prepared tray and bake for 1 1/4 hours or until golden brown and sounds hollow when lightly tapped and then transfer to a wire rack to cool completely.
Combine butter, garlic, parsley and chilli in a bowl.
Using a large serrated knife, cut loaf into 15cm thick slices, about 3/4 of the way trough the bread and spread the butter mixture between slices.
Wrap in foil and place on an oven tray and bake for 8 minutes or until butter is melted.
Tips & Variations
No special items needed.