February 09, 2017
Breads, Dairy, Vegetables,
Garlic, Budget-Friendly, Easy/Beginner Cooking, Entertaining, Game/Sports Day, Picnic, Potluck, Weeknight Meals, Oven Bake, Gluten-Free, No Eggs, Make it from scratch, Quick Breads, Flour, Butter/Margarine, Spicy, Kosher Dairy more
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"From Recipes + September '16."
Preheat oven to 160C/140C fan forced.
Grease and line an oven tray with baking paper.
Sift flours, baking powder, xanthan gum and salt into a large bowl and stir in sugar.
Whisk milk and oil in a jug and make a well at the centre of the flour mixture and add milk mixture to the flour mixture and stir to combine (don't over mix).
Shape dough into a long log and place on prepared tray and bake for 1 1/4 hours or until golden brown and sounds hollow when lightly tapped and then transfer to a wire rack to cool completely.
Combine butter, garlic, parsley and chilli in a bowl.
Using a large serrated knife, cut loaf into 15cm thick slices, about 3/4 of the way trough the bread and spread the butter mixture between slices.
Wrap in foil and place on an oven tray and bake for 8 minutes or until butter is melted.
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