Garlic Bread

6
Servings
15m
Prep Time
85m
Cook Time
1h 40m
Ready In


"From Recipes + September '16."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (123.3 g)
  • Calories 450.3
  • Total Fat - 33.4 g
  • Saturated Fat - 11.3 g
  • Cholesterol - 38.6 mg
  • Sodium - 551.8 mg
  • Total Carbohydrate - 34.7 g
  • Dietary Fiber - 4.3 g
  • Sugars - 4.7 g
  • Protein - 6.9 g
  • Calcium - 238.1 mg
  • Iron - 1.9 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 160C/140C fan forced.

Step 2

Grease and line an oven tray with baking paper.

Step 3

Sift flours, baking powder, xanthan gum and salt into a large bowl and stir in sugar.

Step 4

Whisk milk and oil in a jug and make a well at the centre of the flour mixture and add milk mixture to the flour mixture and stir to combine (don't over mix).

Step 5

Shape dough into a long log and place on prepared tray and bake for 1 1/4 hours or until golden brown and sounds hollow when lightly tapped and then transfer to a wire rack to cool completely.

Step 6

Combine butter, garlic, parsley and chilli in a bowl.

Step 7

Using a large serrated knife, cut loaf into 15cm thick slices, about 3/4 of the way trough the bread and spread the butter mixture between slices.

Step 8

Wrap in foil and place on an oven tray and bake for 8 minutes or until butter is melted.

Tips & Variations


No special items needed.

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