Garden Herb Strip Steaks
Recipe: #36959
May 15, 2021
Categories: Steak, Garlic, Fathers Day, Game/Sports Day, Labor Day, Grilling (Outdoor) Gluten-Free, High Protein, Low Carbohydrate, No Eggs, Non-Dairy, Herbs, Beef Dinner, more
"This is out of a Costco magazine..."
Original is 2-4 servings
Ingredients
- FOR GARDEN HERB RUB
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Nutritional
- Serving Size: 1 (303.3 g)
- Calories 940
- Total Fat - 84.1 g
- Saturated Fat - 31.6 g
- Cholesterol - 218.4 mg
- Sodium - 189.1 mg
- Total Carbohydrate - 2.3 g
- Dietary Fiber - 0.3 g
- Sugars - 0.6 g
- Protein - 40.7 g
- Calcium - 78.2 mg
- Iron - 4.8 mg
- Vitamin C - 8.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Prepare the rub: Combine the rub ingredients in a small bowl; reserve 2 teaspoons for garnish. Press rub mixture evenly onto steaks.
Step 2
Salt steaks; place on grill over medium,ash-covered coals. Grill, covered, for 11 to 14 minutes (or over medium heat on a preheated gas grill for 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Step 3
Carve steaks into slices. Sprinkle with reserved rub.
Tips
No special items needed.
2 Reviews
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