Created by TeresaS on May 15, 2021
Step 1: Prepare the rub: Combine the rub ingredients in a small bowl; reserve 2 teaspoons for garnish. Press rub mixture evenly onto steaks.
Step 2: Salt steaks; place on grill over medium,ash-covered coals. Grill, covered, for 11 to 14 minutes (or over medium heat on a preheated gas grill for 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Step 3: Carve steaks into slices. Sprinkle with reserved rub.