Gammon (Ham) Steaks With Whiskey Sauce
Recipe: #20555
August 10, 2015
Categories: Irish, Sunday Dinner, Grilling (Outdoor), No Eggs, Alcohol, more
"Simple and easy"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (184.6 g)
- Calories 279.4
- Total Fat - 15.3 g
- Saturated Fat - 6.7 g
- Cholesterol - 75.3 mg
- Sodium - 1517.4 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 0.2 g
- Sugars - 3.9 g
- Protein - 21.6 g
- Calcium - 14.2 mg
- Iron - 1.1 mg
- Vitamin C - 2.4 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Brush steaks with melted butter. Remove fat. Grill for 7-8 minutes each side.
FOR THE SAUCE
Step 2
Saute onions in remainder of butter until cooked. Remove from heat and stir in flour gradually. Add stock. Return to heat. Add sugar and bring to the boil. Simmer gently for about 2 minutes to cook flour. If sauce is too thick, add more water.
Step 3
Add whiskey and season to taste. Place gammon steaks on a warmed serving platter and pour on sauce.
Tips
No special items needed.
1 Reviews
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