Back to Recipe

Gammon (Ham) Steaks With Whiskey Sauce

Here's how you make Gammon (Ham) Steaks With Whiskey Sauce
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound ham (4 x steaks)
  • 2 tablespoon finely chopped onion
  • 1 tablespoon brown sugar
  • 1 tablespoon whiskey
  • 1 ounce all-purpose flour
  • 1 ounce butter
  • 3/4 cup water (or stock)
  • Salt or pepper, to taste (1 x)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brush steaks with melted butter. Remove fat. Grill for 7-8 minutes each side.

  • FOR THE SAUCE

  • Step 2: Saute onions in remainder of butter until cooked. Remove from heat and stir in flour gradually. Add stock. Return to heat. Add sugar and bring to the boil. Simmer gently for about 2 minutes to cook flour. If sauce is too thick, add more water.

  • Step 3: Add whiskey and season to taste. Place gammon steaks on a warmed serving platter and pour on sauce.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.