Gammon (Ham) Steaks With Whiskey Sauce

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"Simple and easy"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (184.6 g)
  • Calories 279.4
  • Total Fat - 15.3 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 75.3 mg
  • Sodium - 1517.4 mg
  • Total Carbohydrate - 11.9 g
  • Dietary Fiber - 0.2 g
  • Sugars - 3.9 g
  • Protein - 21.6 g
  • Calcium - 14.2 mg
  • Iron - 1.1 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 1 mg

Step 1

Brush steaks with melted butter. Remove fat. Grill for 7-8 minutes each side.

FOR THE SAUCE


Step 2

Saute onions in remainder of butter until cooked. Remove from heat and stir in flour gradually. Add stock. Return to heat. Add sugar and bring to the boil. Simmer gently for about 2 minutes to cook flour. If sauce is too thick, add more water.

Step 3

Add whiskey and season to taste. Place gammon steaks on a warmed serving platter and pour on sauce.

Tips & Variations


No special items needed.

TeresaS

The sauce is to die for...it's so dang yummy...I used water only because I didn't want to open a can of stock...I cut the recipe in half and served it with sweet potatoes and peas...we love it...made for FYC tag game...this is a keeper...

review by:
(22 May 2020)