Galt House Steamed Carrots
Recipe: #43956
December 16, 2024
Categories: Side Dishes, Carrot, Southern, Copycat or Clone Recipes Steam, more
"They had a teaspoon of sauce ingredients. I changed it, and added butter."
Original is 4 servings
Ingredients
-
- Sauce
-
-
Nutritional
- Serving Size: 1 (130.1 g)
- Calories 109.4
- Total Fat - 6.1 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 328.9 mg
- Total Carbohydrate - 13.9 g
- Dietary Fiber - 3.4 g
- Sugars - 9.7 g
- Protein - 1 g
- Calcium - 40.9 mg
- Iron - 1.1 mg
- Vitamin C - 3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Steam carrots until tender crisp.
Step 2
Add remaining ingredients to a pan.
Step 3
Heat a minute.
Step 4
Add carrots and toss to coat.
Step 5
Season to taste.
Tips
No special items needed.
0 Reviews
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