Galt House Steamed Carrots
Created by dienia b on December 16, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 20m
- Recipe #43956
Ingredients
- 1 pound baby carrots
- Sauce
- 2 tablespoons butter
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper, to taste
How to Make
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Step 1: Steam carrots until tender crisp.
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Step 2: Add remaining ingredients to a pan.
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Step 3: Heat a minute.
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Step 4: Add carrots and toss to coat.
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Step 5: Season to taste.