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Galt House Steamed Carrots

Here's how you make Galt House Steamed Carrots
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  • Servings: 4
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound baby carrots
  • Sauce
  • 2 tablespoons butter
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Steam carrots until tender crisp.

  • Step 2: Add remaining ingredients to a pan.

  • Step 3: Heat a minute.

  • Step 4: Add carrots and toss to coat.

  • Step 5: Season to taste.

We hope you enjoy this recipe!

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