Fusion Cookies

20
Servings
15m
Prep Time
11m
Cook Time
26m
Ready In

Recipe: #32418

May 29, 2019



"A fusion-inspired, whole-grain cookie blending together the traditional Western taste of apples and cherries with the Asian ingredients of tahini and toasted sesame seeds."

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (41.3 g)
  • Calories 158.2
  • Total Fat - 10.2 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 53.3 mg
  • Sodium - 90.8 mg
  • Total Carbohydrate - 13.4 g
  • Dietary Fiber - 1.9 g
  • Sugars - 5.2 g
  • Protein - 4.8 g
  • Calcium - 73.8 mg
  • Iron - 1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350F. Lightly grease two baking sheets.

Step 2

Cream shortening, tahini, and sugar.

Step 3

Add egg and vanilla, beat well.

Step 4

Stir together flours, baking powder, baking soda and sesame seeds.

Step 5

Fold in the apple and cherries to the creamed mixture until well blended.

Step 6

Drop by spoonfuls on prepared baking sheets.

Step 7

Bake 11 minutes.

Step 8

Cool 2 minutes on sheets, then remove to wire rack and cool completely.

Tips & Variations


No special items needed.

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