Funggi (Swiss Potatoes & Apples)
Recipe: #22456
January 10, 2016
Categories: Side Dishes, Apple, Onions, Potatoes, Swiss, Sunday Dinner Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"Adapted from Pan American's Complete Round the World Cookbook. Serve as a side dish for meat."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (410.7 g)
- Calories 244.4
- Total Fat - 6 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 668.4 mg
- Total Carbohydrate - 45.7 g
- Dietary Fiber - 5.7 g
- Sugars - 15.3 g
- Protein - 3.7 g
- Calcium - 32 mg
- Iron - 1.1 mg
- Vitamin C - 21.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine apples, sugar and water in a saucepan.
Step 2
Bring to a boil.
Step 3
Cook for 3 minutes.
Step 4
Melt butter in a large saucepan.
Step 5
Add onions.
Step 6
Saute for 10 minutes, stirring frequently.
Step 7
Add potatoes, salt, cider and apple mixture, including any liquid.
Step 8
Cover and cook for 30 minutes, or until very soft.
Step 9
Serve hot.
Tips
No special items needed.
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