Ingredients
- 3/4 pound apples (2 apples, peeled, cored and quartered)
- 3 tablespoons granulated sugar
- 3 cups water
- 3 tablespoons butter
- 1 yellow onion (sliced)
- 2 1/2 to 3 pounds potatoes (6 potatoes, peeled and cubed)
- 1 1/2 teaspoons salt (or to taste)
- 2 tablespoons cider
How to Make
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Step 1: Combine apples, sugar and water in a saucepan.
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Step 2: Bring to a boil.
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Step 3: Cook for 3 minutes.
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Step 4: Melt butter in a large saucepan.
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Step 5: Add onions.
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Step 6: Saute for 10 minutes, stirring frequently.
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Step 7: Add potatoes, salt, cider and apple mixture, including any liquid.
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Step 8: Cover and cook for 30 minutes, or until very soft.
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Step 9: Serve hot.
We hope you enjoy this recipe!
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