Funggi (Swiss Potatoes & Apples)
Created by Chocolatll on January 10, 2016
- Servings: 6
- Prep Time: 50m
- Cook Time: 40m
- Recipe #22456
Ingredients
- 3/4 pound apples (2 apples, peeled, cored and quartered)
- 3 tablespoons granulated sugar
- 3 cups water
- 3 tablespoons butter
- 1 yellow onion (sliced)
- 2 1/2 to 3 pounds potatoes (6 potatoes, peeled and cubed)
- 1 1/2 teaspoons salt (or to taste)
- 2 tablespoons cider
How to Make
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Step 1: Combine apples, sugar and water in a saucepan.
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Step 2: Bring to a boil.
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Step 3: Cook for 3 minutes.
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Step 4: Melt butter in a large saucepan.
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Step 5: Add onions.
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Step 6: Saute for 10 minutes, stirring frequently.
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Step 7: Add potatoes, salt, cider and apple mixture, including any liquid.
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Step 8: Cover and cook for 30 minutes, or until very soft.
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Step 9: Serve hot.
Nutritional Facts
- Serving Size: 1 (410.7 g)
- Calories 244.4
- Total Fat - 6 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 668.4 mg
- Total Carbohydrate - 45.7 g
- Dietary Fiber - 5.7 g
- Sugars - 15.3 g
- Protein - 3.7 g
- Calcium - 32 mg
- Iron - 1.1 mg
- Vitamin C - 21.4 mg
- Thiamin - 0.2 mg