Fruity Meringue Cream Fools

4
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"From our weekday newspaper The West Australian."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (244.8 g)
  • Calories 441.8
  • Total Fat - 31.4 g
  • Saturated Fat - 14.9 g
  • Cholesterol - 95 mg
  • Sodium - 1070.5 mg
  • Total Carbohydrate - 29.3 g
  • Dietary Fiber - 1.2 g
  • Sugars - 12.5 g
  • Protein - 12.6 g
  • Calcium - 165.6 mg
  • Iron - 0.8 mg
  • Vitamin C - 23 mg
  • Thiamin - 0.4 mg

Step 1

Cut jelly into 2cm pieces.

Step 2

Beat cream in a small bowl of an electric mixer until soft peaks form and transfer to a large bowl and add fruit salad and meringues and stir until combined.

Step 3

Divide two-thirds of the cream mixture evenly among four dessert glasses (12/3 cup-capacity) and top with jelly then remaining cream mixture.

Step 4

Just before serving, sprinkle with chocolate.

Step 5

TIP: To make grated chocolate, hold a block of chocolate in one hand and drag a vegetable peeler down one narrow side and let chocolate fall onto a sheet of baking paper.

Tips & Variations


No special items needed.

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