Fruity Meringue Cream Fools
Recipe: #36331
January 21, 2021
Categories: Desserts, 5 Ingredients Or Less, 5-Minute Prep, Vegetarian, Chocolate, Heavy Cream, more
"From our weekday newspaper The West Australian."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (244.8 g)
- Calories 441.8
- Total Fat - 31.4 g
- Saturated Fat - 14.9 g
- Cholesterol - 95 mg
- Sodium - 1070.5 mg
- Total Carbohydrate - 29.3 g
- Dietary Fiber - 1.2 g
- Sugars - 12.5 g
- Protein - 12.6 g
- Calcium - 165.6 mg
- Iron - 0.8 mg
- Vitamin C - 23 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cut jelly into 2cm pieces.
Step 2
Beat cream in a small bowl of an electric mixer until soft peaks form and transfer to a large bowl and add fruit salad and meringues and stir until combined.
Step 3
Divide two-thirds of the cream mixture evenly among four dessert glasses (12/3 cup-capacity) and top with jelly then remaining cream mixture.
Step 4
Just before serving, sprinkle with chocolate.
Step 5
TIP: To make grated chocolate, hold a block of chocolate in one hand and drag a vegetable peeler down one narrow side and let chocolate fall onto a sheet of baking paper.
Tips
No special items needed.
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