Back to Recipe

Fruity Meringue Cream Fools

Here's how you make Fruity Meringue Cream Fools
Pause Continue Reading
  • Servings: 4
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 240 grams peaches in mango jelly (2 x 120 gram tubs)
  • 300 ml cream (thickened cream specified)
  • 340 grams fruit salad, drained (2 x 170 gram tubs)
  • 70 grams meringue nests, coarsely chopped (70 grams)
  • 1/4 cup white chocolate, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut jelly into 2cm pieces.

  • Step 2: Beat cream in a small bowl of an electric mixer until soft peaks form and transfer to a large bowl and add fruit salad and meringues and stir until combined.

  • Step 3: Divide two-thirds of the cream mixture evenly among four dessert glasses (12/3 cup-capacity) and top with jelly then remaining cream mixture.

  • Step 4: Just before serving, sprinkle with chocolate.

  • Step 5: TIP: To make grated chocolate, hold a block of chocolate in one hand and drag a vegetable peeler down one narrow side and let chocolate fall onto a sheet of baking paper.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.