Fruitcake
"Applesace is the secret to this moist delicious fruitcake"
Original is 14 servings
Ingredients
Nutritional
- Serving Size: 1 (122 g)
- Calories 351.6
- Total Fat - 15.1 g
- Saturated Fat - 4 g
- Cholesterol - 45.6 mg
- Sodium - 104.3 mg
- Total Carbohydrate - 49 g
- Dietary Fiber - 2.1 g
- Sugars - 26.2 g
- Protein - 6.2 g
- Calcium - 36.8 mg
- Iron - 1.9 mg
- Vitamin C - 7.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Grease bottom and sides then line the bottom of a 10-inch tube pan with waxed paper or parchment paper.
Step 2
In a large bowl cream butter and sugar until light and fluffy. Add in applesace, then eggs beating until well combined. Beat in lemon and vanilla.
Step 3
In a bowl combine the flour with baking powder and salt; gradually add to creamed mixture alternately with orange juice. Using a wooden spoon stir in the candied fruit, coconut, raisins and nuts.
Step 4
Using clean hands press into tube pan. Bake in a preheated 300 degree F oven for 80-90 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Tips
No special items needed.