Fruit Salad
Recipe: #34265
February 08, 2020
Categories: Desserts, Salads, Fruit Salad, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"A recipe from my mother, Constance Wagner, and a long-time favorite. The original recipe did not specify quantities for the fruit. You can change the quantities as you wish. Use your choice of fruits in season."
Original is 6 servings
Ingredients
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- FOR DRESSING:
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Nutritional
- Serving Size: 1 (258 g)
- Calories 206.7
- Total Fat - 5.9 g
- Saturated Fat - 3.4 g
- Cholesterol - 13.4 mg
- Sodium - 33.9 mg
- Total Carbohydrate - 37.8 g
- Dietary Fiber - 4.1 g
- Sugars - 24.2 g
- Protein - 4.4 g
- Calcium - 72.3 mg
- Iron - 0.7 mg
- Vitamin C - 30.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix the fruits together and chill well. If using bananas or apples, sprinkle with some fresh lemon juice to keep them from turning brown.
Step 2
Mix dressing and serve alongside the combined fruit.
Tips
No special items needed.
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