Fruit Salad

6
Servings
30m
Prep Time
0m
Cook Time
30m
Ready In


"A recipe from my mother, Constance Wagner, and a long-time favorite. The original recipe did not specify quantities for the fruit. You can change the quantities as you wish. Use your choice of fruits in season."

Original recipe yields 6 servings
OK
  • FOR DRESSING:

Nutritional

  • Serving Size: 1 (258 g)
  • Calories 206.7
  • Total Fat - 5.9 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 13.4 mg
  • Sodium - 33.9 mg
  • Total Carbohydrate - 37.8 g
  • Dietary Fiber - 4.1 g
  • Sugars - 24.2 g
  • Protein - 4.4 g
  • Calcium - 72.3 mg
  • Iron - 0.7 mg
  • Vitamin C - 30.9 mg
  • Thiamin - 0.1 mg

Step 1

Mix the fruits together and chill well. If using bananas or apples, sprinkle with some fresh lemon juice to keep them from turning brown.

Step 2

Mix dressing and serve alongside the combined fruit.

Tips & Variations


No special items needed.

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