Frugal Gourmet Sour Cream Meatloaf
"Love the frug. Someone said the color was light . Serve a colorful side like broccoli or carrots. lol"
Original is 6 servings
Ingredients
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- Gravy
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Nutritional
- Serving Size: 1 (460.5 g)
- Calories 879.4
- Total Fat - 42.3 g
- Saturated Fat - 17.2 g
- Cholesterol - 425.7 mg
- Sodium - 4310.5 mg
- Total Carbohydrate - 70.7 g
- Dietary Fiber - 5.4 g
- Sugars - 10.6 g
- Protein - 51.7 g
- Calcium - 231.7 mg
- Iron - 11.6 mg
- Vitamin C - 13.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In large bowl, combine eggs, 1/2 cup of the sour cream and milk.
Step 2
Whisk hard.
Step 3
Stir in bread crumbs, onion, parsley, Worcestershire sauce, mustard, salt and pepper to taste.
Step 4
Add beef and mix well.
Step 5
Place in 13x9 inch baking dish.
Step 6
Bake uncovered, in a 350 degree oven for about 1 1/4 hours, or till meat thermometer registers 170 degrees.
Step 7
Let cool 10 minutes.
Step 8
Remove from pan.
Step 9
Meanwhile, in medium pan, stir together the remaining sour cream and dry gravy mix.
Step 10
Add water as called for on package.
Step 11
Cook according to package directions.
Step 12
Slice meat loaf and serve with the mashed potatoes and gravy.
Tips
No special items needed.
1 Reviews
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