Frugal Gourmet Sour Cream Meatloaf
Created by dienia b on March 10, 2025
- Servings: 6
- Prep Time: 20m
- Cook Time: 90m
- Recipe #44296
Ingredients
- 2 eggs
- 8 ounces sour cream
- 1/4 cup milk
- 1/2 cup breadcrumbs, dry, fine
- 1/4 cup onion, finely chopped
- 2 tablespoons fresh parsley, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 pounds ground beef
- Gravy
- 3/4 ounce brown gravy mix (1 package)
- 4 cups mashed potatoes, hot
- 1/2 cup water
How to Make
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Step 1: In large bowl, combine eggs, 1/2 cup of the sour cream and milk.
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Step 2: Whisk hard.
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Step 3: Stir in bread crumbs, onion, parsley, Worcestershire sauce, mustard, salt and pepper to taste.
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Step 4: Add beef and mix well.
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Step 5: Place in 13x9 inch baking dish.
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Step 6: Bake uncovered, in a 350 degree oven for about 1 1/4 hours, or till meat thermometer registers 170 degrees.
How to Make
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Step 7: Let cool 10 minutes.
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Step 8: Remove from pan.
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Step 9: Meanwhile, in medium pan, stir together the remaining sour cream and dry gravy mix.
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Step 10: Add water as called for on package.
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Step 11: Cook according to package directions.
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Step 12: Slice meat loaf and serve with the mashed potatoes and gravy.