Ingredients
- 4 cups cubed watermelon (seedless, 1-inch chunks)
- 4 lime wedges
- Kosher salt, on a small plate
- 3/4 cup Tequila (Triple Citrus Tequila, or any good-quality tequila)
- 1/2 cup Triple Sec
- 1/3 cup fresh lime juice
How to Make
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Step 1: Place the melon chunks in a plastic bag, and freeze until solid (about 1 hour).
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Step 2: Run the lime wedge around the rim of a large stemmed cocktail glass.
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Step 3: Dip the moistened rim in salt.
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Step 4: Set the lime wedge and glass aside.
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Step 5: Repeat with the remaining wedges and 3 more glasses.
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Step 6: Transfer about 3/4 of the melon chunks, separating them, to a blender.
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Step 7: Add the tequila, triple sec, and lime juice, and blend until fairly smooth.
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Step 8: Divide the cocktail mixture among the prepared glasses.
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Step 9: Squeeze a lime wedge into each cocktail, drop the wedge into the glass and serve immediately.
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Step 10: TEQUILA TIP: For an extra touch of color and flavor, mix 2 teaspoons finely minced lime zest (colored peel) into the salt before rimming the glass.
We hope you enjoy this recipe!
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