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Frozen Red Slaw 2

Here's how you make Frozen Red Slaw 2
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  • Servings: 8
  • Prep: 30m
  • Cook: 5m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 (2 pounds) red cabbage (shredded)
  • 2 ounces carrots (1 cup, diced)
  • 1 tablespoon salt
  • 2 cups granulated sugar
  • 1/2 cup water
  • 1 cup vinegar
  • 1 teaspoon celery seed
  • 1 tablespoon dry mustard
  • 1 (6 ounce) bell pepper, diced
  • 4 ounces yellow onion (1/2 cup diced)
  • 1 stalk (2 ounce) celery, diced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix shredded cabbage, grated carrot, and salt in a large bowl; let stand one hour; drain very thoroughly.

  • Step 2: Meanwhile while cabbage is setting, boil sugar, water, vinegar, celery seed, and dry mustard for a couple of minutes; cool.

  • Step 3: Pour solution over drained cabbage and carrot; add diced bell pepper, onion, and celery; toss.

  • Step 4: Put into freezer containers.

  • Step 5: Thaw in refrigerator when ready to use.

We hope you enjoy this recipe!

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