Frosted Pumpkin Cookies
"It uses 1/2 cup pumpkin so it's not whole can"
Original is 25 servings
Ingredients
Nutritional
- Serving Size: 1 (85.4 g)
- Calories 275.7
- Total Fat - 9.9 g
- Saturated Fat - 5.6 g
- Cholesterol - 93.2 mg
- Sodium - 172.3 mg
- Total Carbohydrate - 43.3 g
- Dietary Fiber - 1.2 g
- Sugars - 35 g
- Protein - 5.2 g
- Calcium - 60.5 mg
- Iron - 0.8 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees
Step 2
Cream butters and sugars
Step 3
Add vanilla and eggs
Step 4
Add pumpkin
Step 5
Add cinnamon and baking soda
Step 6
Add flour
Step 7
Drop by teaspoonfuls onto ungreased cookie sheets
Step 8
Bake 10 minutes until done
Step 9
Mix frosting ingredients together and when cookies cool frost you may need more sugar to get right consistency
Tips
No special items needed.