Frosted Pumpkin Cookies

25
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In

Recipe: #36088

December 15, 2020



"It uses 1/2 cup pumpkin so it's not whole can"

Original recipe yields 25 servings
OK

Nutritional

  • Serving Size: 1 (85.4 g)
  • Calories 275.7
  • Total Fat - 9.9 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 93.2 mg
  • Sodium - 172.3 mg
  • Total Carbohydrate - 43.3 g
  • Dietary Fiber - 1.2 g
  • Sugars - 35 g
  • Protein - 5.2 g
  • Calcium - 60.5 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 375 degrees

Step 2

Cream butters and sugars

Step 3

Add vanilla and eggs

Step 4

Add pumpkin

Step 5

Add cinnamon and baking soda

Step 6

Add flour

Step 7

Drop by teaspoonfuls onto ungreased cookie sheets

Step 8

Bake 10 minutes until done

Step 9

Mix frosting ingredients together and when cookies cool frost you may need more sugar to get right consistency

Tips & Variations


No special items needed.

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