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Frosted Pumpkin Cookies

Here's how you make Frosted Pumpkin Cookies
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  • Servings: 25
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 25 people.

Ingredients

The ingredients are:
  • 2/3 cup sugar
  • 2/3 cup brown sugar,packed
  • 3/4 cup butter,softened
  • 1 teaspoons vanilla
  • 2 eggs
  • 1 can (6 ounces )pumpkin,(1/2 cup)
  • 1 teaspoons baking soda
  • 1 teaspoons cinnamon
  • 2 1/4 cup flour
  • Frosting:
  • 4 ounces cream cheese,softened
  • 3 tablespoons butter,softened
  • 3 cups powdered sugar
  • 1 teaspoons vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees

  • Step 2: Cream butters and sugars

  • Step 3: Add vanilla and eggs

  • Step 4: Add pumpkin

  • Step 5: Add cinnamon and baking soda

  • Step 6: Add flour

  • Step 7: Drop by teaspoonfuls onto ungreased cookie sheets

  • Step 8: Bake 10 minutes until done

  • Step 9: Mix frosting ingredients together and when cookies cool frost you may need more sugar to get right consistency

We hope you enjoy this recipe!

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