Frosted Cinnamon-Ginger Bars

24
Servings
75m
Prep Time
15m
Cook Time
1h 30m
Ready In


"NOTE: Whipped cream cheese frosting not included in nutritional facts"

Original recipe yields 24 servings
OK
  • FOR BARS
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (36.7 g)
  • Calories 145.1
  • Total Fat - 7 g
  • Saturated Fat - 4.3 g
  • Cholesterol - 26.6 mg
  • Sodium - 219.4 mg
  • Total Carbohydrate - 17.9 g
  • Dietary Fiber - 0.4 g
  • Sugars - 7.8 g
  • Protein - 3 g
  • Calcium - 58.2 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Heat oven to 350.

Step 2

Combine butter, and sugar.

Step 3

Add in egg and mix wel.l

Step 4

Beat in molasses.

Step 5

Add in remaining ingredients until soft dough forms.

Step 6

Press dough into the bottom of an ungreased 13x9 inch pan.

Step 7

Bake 15 to 18 minutes or until center springs back when touched gently.

Step 8

Cool completely, approximately 1 hour.

Step 9

In small bowl mix 1/2 teaspoon sugar and 1/4 teaspoon cinnamon.

Step 10

Spread frosting over bars and sprinkle with cinnamon sugar.

Step 11

Cut into 6 by 4 rows.

Tips & Variations


No special items needed.

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