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Frosted Cinnamon-Ginger Bars

Here's how you make Frosted Cinnamon-Ginger Bars
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  • Servings: 24
  • Prep: 75m
  • Cook: 15m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • FOR BARS
  • 3/4 cup butter, softened
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1/3 cup molasses
  • 2 1/2 cup all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon cloves
  • 1/4 teaspoon salt
  • FOR TOPPING
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon cinnamon
  • Whipped cream cheese frosting (1 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350.

  • Step 2: Combine butter, and sugar.

  • Step 3: Add in egg and mix wel.l

  • Step 4: Beat in molasses.

  • Step 5: Add in remaining ingredients until soft dough forms.

  • Step 6: Press dough into the bottom of an ungreased 13x9 inch pan.

  • Step 7: Bake 15 to 18 minutes or until center springs back when touched gently.

  • Step 8: Cool completely, approximately 1 hour.

  • Step 9: In small bowl mix 1/2 teaspoon sugar and 1/4 teaspoon cinnamon.

  • Step 10: Spread frosting over bars and sprinkle with cinnamon sugar.

  • Step 11: Cut into 6 by 4 rows.

We hope you enjoy this recipe!

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