Frosted Cinnamon-Ginger Bars
Created by Fizzybrat on September 13, 2017
- Servings: 24
- Prep Time: 75m
- Cook Time: 15m
- Recipe #28155
Ingredients
- FOR BARS
- 3/4 cup butter, softened
- 1/2 cup brown sugar, packed
- 1 large egg
- 1/3 cup molasses
- 2 1/2 cup all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon cloves
- 1/4 teaspoon salt
- FOR TOPPING
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon cinnamon
- Whipped cream cheese frosting (1 cup)
How to Make
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Step 1: Heat oven to 350.
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Step 2: Combine butter, and sugar.
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Step 3: Add in egg and mix wel.l
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Step 4: Beat in molasses.
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Step 5: Add in remaining ingredients until soft dough forms.
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Step 6: Press dough into the bottom of an ungreased 13x9 inch pan.
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Step 7: Bake 15 to 18 minutes or until center springs back when touched gently.
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Step 8: Cool completely, approximately 1 hour.
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Step 9: In small bowl mix 1/2 teaspoon sugar and 1/4 teaspoon cinnamon.
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Step 10: Spread frosting over bars and sprinkle with cinnamon sugar.
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Step 11: Cut into 6 by 4 rows.
Nutritional Facts
- Serving Size: 1 (36.7 g)
- Calories 145.1
- Total Fat - 7 g
- Saturated Fat - 4.3 g
- Cholesterol - 26.6 mg
- Sodium - 219.4 mg
- Total Carbohydrate - 17.9 g
- Dietary Fiber - 0.4 g
- Sugars - 7.8 g
- Protein - 3 g
- Calcium - 58.2 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg