Frog Eye Salad
Recipe: #33818
November 22, 2019
Categories: Salads, Fruit Salad, Southern Potluck, Thanksgiving, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (252 g)
- Calories 289.5
- Total Fat - 8.3 g
- Saturated Fat - 5.2 g
- Cholesterol - 45.6 mg
- Sodium - 86.8 mg
- Total Carbohydrate - 55.7 g
- Dietary Fiber - 4.1 g
- Sugars - 43 g
- Protein - 2.4 g
- Calcium - 47.6 mg
- Iron - 0.6 mg
- Vitamin C - 46.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Drain the pineapple cans and reserve the juice.
Step 2
Reserve the pineapple fruit in the fridge for later.
Step 3
In a saucepan over medium heat combine the pineapple juice, sugar, egg yolk, salt and cornstarch and whisk until smooth.
Step 4
Cook until mixtures comes to a low boil and thickens slightly.
Step 5
Remove from heat and allow to cool.
Step 6
Cook acini de pepe noodles according to package instructions.
Step 7
Drain and cool.
Step 8
Combine the acini de pepe and the thickened sauce in a tupperware. Refrigerate for a few hours or overnight.
Step 9
Once the acini de pepe mixture has chilled add it to a large bowl with the pineapple, mandarin oranges, coconut, marshmallows, and bananas.
Step 10
In a separate bowl beat the cream and sugar together until stiff peaks.
Step 11
Fold fresh whipped cream into the acini de pepe mixture.
Step 12
Serve immediately or refrigerate
Tips
No special items needed.
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