Frog Eye Salad

8
Servings
1d
Prep Time
30m
Cook Time
1d 30m
Ready In

Recipe: #33818

November 22, 2019



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (252 g)
  • Calories 289.5
  • Total Fat - 8.3 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 45.6 mg
  • Sodium - 86.8 mg
  • Total Carbohydrate - 55.7 g
  • Dietary Fiber - 4.1 g
  • Sugars - 43 g
  • Protein - 2.4 g
  • Calcium - 47.6 mg
  • Iron - 0.6 mg
  • Vitamin C - 46.9 mg
  • Thiamin - 0.1 mg

Step 1

Drain the pineapple cans and reserve the juice.

Step 2

Reserve the pineapple fruit in the fridge for later.

Step 3

In a saucepan over medium heat combine the pineapple juice, sugar, egg yolk, salt and cornstarch and whisk until smooth.

Step 4

Cook until mixtures comes to a low boil and thickens slightly.

Step 5

Remove from heat and allow to cool.

Step 6

Cook acini de pepe noodles according to package instructions.

Step 7

Drain and cool.

Step 8

Combine the acini de pepe and the thickened sauce in a tupperware. Refrigerate for a few hours or overnight.

Step 9

Once the acini de pepe mixture has chilled add it to a large bowl with the pineapple, mandarin oranges, coconut, marshmallows, and bananas.

Step 10

In a separate bowl beat the cream and sugar together until stiff peaks.

Step 11

Fold fresh whipped cream into the acini de pepe mixture.

Step 12

Serve immediately or refrigerate

Tips & Variations


No special items needed.

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