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Frog Eye Salad

Here's how you make Frog Eye Salad
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  • Servings: 8
  • Prep: 1d
  • Cook: 30m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 can(20 ounce) pineapple tidbits , drained and juice reserved
  • 1 can(10 ounce) crushed pineapple , drained and juice reserved
  • 1 cup pineapple juice
  • 1/2 cup sugar
  • 1 egg yolk
  • 1/4 teaspoon salt
  • 1 tablespoon cornstarch
  • 4 ounces dry acini de pepe noodles,(1/2 cup)
  • 1 can(15 ounce)mandarin oranges , drained
  • 1/2 cup shredded sweetened coconut
  • 1 cup mini marshmallows
  • 1 banana , sliced
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain the pineapple cans and reserve the juice.

  • Step 2: Reserve the pineapple fruit in the fridge for later.

  • Step 3: In a saucepan over medium heat combine the pineapple juice, sugar, egg yolk, salt and cornstarch and whisk until smooth.

  • Step 4: Cook until mixtures comes to a low boil and thickens slightly.

  • Step 5: Remove from heat and allow to cool.

  • Step 6: Cook acini de pepe noodles according to package instructions.

  • Step 7: Drain and cool.

  • Step 8: Combine the acini de pepe and the thickened sauce in a tupperware. Refrigerate for a few hours or overnight.

  • Step 9: Once the acini de pepe mixture has chilled add it to a large bowl with the pineapple, mandarin oranges, coconut, marshmallows, and bananas.

  • Step 10: In a separate bowl beat the cream and sugar together until stiff peaks.

  • Step 11: Fold fresh whipped cream into the acini de pepe mixture.

  • Step 12: Serve immediately or refrigerate


We hope you enjoy this recipe!

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