Ingredients
- Canola oil for frying
- 1 zucchini (medium size)
- 2 to 3 large eggs (Crack 2 first, whisk up, and add the third if needed)
- 2 tablespoons milk
- 2 cups bread crumbs (Italian)
- Salt and pepper
How to Make
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Step 1: Pour 1/2 inch canola oil into a skillet and heat up for frying.
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Step 2: Clean and slice zucchini thinly.
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Step 3: In soup bowl, crack eggs; whisk until frothy. Whisk in a milk. Season with salt and pepper.
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Step 4: Place bread crumbs in another soup bowl.
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Step 5: Dip each slice of zucchini in the eggs and then in the bread crumbs. Carefully place breaded zucchini in the hot oil. Fry until golden browned on both sides.
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Step 6: Drain zucchini on a plate with a paper towel. Keep frying until done. You may have to add the other egg depending on the size of your zucchini, and add more bread crumbs as well.
We hope you enjoy this recipe!
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